Cuban Flank Steak With Avocado and Tomato Salad
By Laila Al Qadi
0’
Prep time
45’
Cook time
45’
Total time
1162
Calories
1
Serving
Summary
The recipe Cuban Flank Steak With Avocado and Tomato Salad can be made in about 45 minutes. One portion of this dish contains approximately 57g of protein, 85g of fat, and a total of 1163 calories. For $11.27 per serving, this recipe covers 57% of your daily requirements of vitamins and minerals. This recipe serves 1. It is brought to you by Foodista. 2 people have made this recipe and would make it again. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. valentin day will be even more special with this recipe. If you have hand full of cilantro, garlic cloves, ½ cumin, and a few other ingredients on hand, you can make it. Only a few people really liked this main course. All things considered, we decided this recipe deserves a spoonacular score of 87%. This score is amazing. Flank Steak with Tomato-Avocado Salsa, Grilled Flank Steak with Avocado and Two-Tomato Salsa, and Slow-Cooker Cuban Flank Steak are very similar to this recipe.
Laila Al Qadi
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Step by Step
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Ingredient
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table salt1 teaspoon
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water2 tbs
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black pepper1 teaspoon
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oregano1 teaspoon
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flank steak1
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orange juice2 tbs
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whole garlic cloves4
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olive oil216 milliliters
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cilantro1
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lime juice242 milliliters
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tomato1
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cumin1 teaspoon
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avocado1
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red onion4 tbs
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