Cuban Flank Steak With Avocado and Tomato Salad

Cuban Flank Steak With Avocado and Tomato Salad

By Laila Al Qadi
0’ Prep time
45’ Cook time
45’ Total time
1162 Calories
1 Serving

Summary

The recipe Cuban Flank Steak With Avocado and Tomato Salad can be made in about 45 minutes. One portion of this dish contains approximately 57g of protein, 85g of fat, and a total of 1163 calories. For $11.27 per serving, this recipe covers 57% of your daily requirements of vitamins and minerals. This recipe serves 1. It is brought to you by Foodista. 2 people have made this recipe and would make it again. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. valentin day will be even more special with this recipe. If you have hand full of cilantro, garlic cloves, ½ cumin, and a few other ingredients on hand, you can make it. Only a few people really liked this main course. All things considered, we decided this recipe deserves a spoonacular score of 87%. This score is amazing. Flank Steak with Tomato-Avocado Salsa, Grilled Flank Steak with Avocado and Two-Tomato Salsa, and Slow-Cooker Cuban Flank Steak are very similar to this recipe.
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Step by Step

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Step 1

Place all of the Mojo Sauce ingredients in a small food processor, or blender. I have a “Bullet” which I love and is perfect for making the mojo sauce.
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Step 2

Place the flank steak in a zip lock bag or shallow dish. Add the sauce; l let marinate in refrigerator for 2 hour to overnight.
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Step 3

Remove the flank steak from the marinade; place remaining marinade in saucepan. Let steak stand at room temperature for 30 minutes.
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Step 4

Grill the flank steak to your desired doneness. As you can see from the picture, we like ours on the rare side. Let the cooked steak stand for 10 minutes before thinly slicing across the grain.
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Step 5

Bring the marinade in the saucepan to a boil. Let it cook for several minutes; it will begin to thicken.
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Step 6

Place the avocado, tomato and onion into a bowl. Add the heated mojo sauce to the salad. Serve on the side of the steak, or on top. Your preference.

Ingredient

  • table salt
    table salt
    1 teaspoon
  • water
    water
    2 tbs
  • black pepper
    black pepper
    1 teaspoon
  • oregano
    oregano
    1 teaspoon
  • flank steak
    flank steak
    1
  • orange juice
    orange juice
    2 tbs
  • whole garlic cloves
    whole garlic cloves
    4
  • olive oil
    olive oil
    216 milliliters
  • cilantro
    cilantro
    1
  • lime juice
    lime juice
    242 milliliters
  • tomato
    tomato
    1
  • cumin
    cumin
    1 teaspoon
  • avocado
    avocado
    1
  • red onion
    red onion
    4 tbs

Nutrition Facts

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