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Egyptain Cauliflower Side Salad

Egyptain Cauliflower Side Salad

By Benjamin Buriram
0’ Prep time
25’ Cook time
25’ Total time
202 Calories
2 Serving

Summary

Egyptain Cauliflower Side Salad could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for. This recipe makes 2 servings with 183 calories, 4g of protein, and 15g of fat each. For $1.51 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe is liked by 3 foodies and cooks. It works well as a hor d'oeuvre. A mixture of cauliflower, cumin, parsley, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 25 minutes. All things considered, we decided this recipe deserves a spoonacular score of 93%. This score is excellent. Similar recipes include Roasted Broccoli and Cauliflower: Simple for the Side, Sauteed Beef with Broccoli and Shiitake Mushrooms (and a side of my new fave: cauliflower rice), and Black Bean and Corn Salad - Spicy Mexican Salad/Side Dish.
Benjamin Buriram 0 Followers

Step by Step

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Step 1

Separate the cauliflower into medium sized pieces.
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Step 2

Steam in a steamer (if you don't have a steamer you can boil the cauliflower whole in water and then cut it into pieces).
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Step 3

Place in a bowl.
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Step 4

Mix the olive oil, cumin, lemon juice and salt and pepper.
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Step 5

Pour over the cauliflower and mix.
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Step 6

Garnish with parsley.

Ingredient

  • table salt
    table salt
    2
  • lemon juice
    lemon juice
    1 tbsp
  • olive oil
    olive oil
    2
  • bell pepper
    bell pepper
    2
  • cumin
    cumin
    1 teaspoon
  • fresh parsley
    fresh parsley
    2
  • cauliflower
    cauliflower
    1 small

Nutrition Facts

View nutrition facts
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