Four-Bean Salad
By Alessandro Moretti
0’
Prep time
135’
Cook time
135’
Total time
621
Calories
4
Serving
Summary
Four-Bean Salad might be a good recipe to expand your side dish collection. For $1.9 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 622 calories, 14g of protein, and 17g of fat. This recipe serves 4. If you have garbanzo beans, onion, yellow/wax beans, and a few other ingredients on hand, you can make it. This recipe from Foodista has 1 fans. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes around 2 hours and 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 65%. This score is pretty good. Users who liked this recipe also liked Broiled Lemon Salmon Over Warm Butter Bean and Green Bean Salad, Green Bean,Yellow Bean, and Tomato Salad with White Balsamic Vinaigrette, and Dinner Tonight: Fava Bean, Asparagus, and Green Bean Salad.
Alessandro Moretti
0 Followers
Step by Step
Step 1
Ingredient
-
Apple Cider Vinegar239 milliliters -
Spring Onions2 -
Canned Kidney Beans1 can -
Canned Chickpeas1 can -
Olive Oil4 -
Onion1 medium -
Wax Beans1 can -
Corn Syrup341 milliliters -
Green Beans1 can
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