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French Onion Marsala Soup

French Onion Marsala Soup

By Yulia Boychuk
0’ Prep time
45’ Cook time
45’ Total time
515 Calories
4 Serving

Summary

French Onion Marsala Soup is a Mediterranean main course. One serving contains 515 calories, 19g of protein, and 34g of fat. This recipe serves 4. For $2.4 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe from Foodista requires salt and pepper, olive oil, thyme, and swiss cheese. From preparation to the plate, this recipe takes around 45 minutes. Autumn will be even more special with this recipe. 8 people have made this recipe and would make it again. With a spoonacular score of 43%, this dish is solid. Users who liked this recipe also liked French Onion Soup Topped French Bread Pizzas and Salad with Dijon Vinaigrette, Crockpot French Onion Soup with Cheesy French Toast, and Crockpot French Onion Soup with Cheesy French Toast.
Yulia Boychuk 0 Followers

Step by Step

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Step 1

Melt butter with olive oil in a large pot over medium heat. Add onions and stir continually until translucent. Add beef broth, marsala and thyme. Simmer for 30 minutes. Add sugar and season with salt and pepper. Be careful not to over salt!
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Step 2

Ladle soup into oven-safe bowls and place a handful of croutons in each. Sprinkle parmesan and swiss cheese and layer 2 slices of provolone on top. Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns.

Ingredient

  • grated parmesan cheese
    grated parmesan cheese
    25 grams
  • butter
    butter
    56.75 grams
  • salt and pepper
    salt and pepper
    4
  • provolone
    provolone
    8 slices
  • beef broth
    beef broth
    1.19 kgs
  • swiss cheese
    swiss cheese
    2 slices
  • texas toast
    texas toast
    2 bags
  • dried thyme
    dried thyme
    1 teaspoon
  • olive oil
    olive oil
    2 tbsps
  • onion
    onion
    640 grams
  • sugar
    sugar
    2 tbsps
  • marsala
    marsala
    120 milliliters

Nutrition Facts

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