Fruit and Spinach Salad with "Xocai Activ" Vinaigrette
By Henry Ueno
0’
Prep time
45’
Cook time
45’
Total time
108
Calories
8
Serving
Summary
You can never have too many hor d'oeuvre recipes, so give Fruit and Spinach Salad with "Xocai Activ" Vinaigrette a try. This recipe serves 8 and costs 99 cents per serving. One portion of this dish contains around 3g of protein, 8g of fat, and a total of 109 calories. From preparation to the plate, this recipe takes roughly 45 minutes. 1 person has made this recipe and would make it again. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. It is brought to you by Foodista. If you have balsamic vinegar, pepper ), green onions, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 88%. This score is amazing. Similar recipes are Fruit and Spinach Salad with Strawberry Vinaigrette, Fruit and Spinach Salad with Strawberry Vinaigrette, and Tropical Spinach Salad with Warm Fruit Vinaigrette.
Henry Ueno
0 Followers
Step by Step
Step 1
Ingredient
-
table salt1 dash -
black pepper1 dash -
extra virgin olive oil108 milliliters -
spring onions2 sprigs -
walnut pieces58.5 grams -
pear1 -
balsamic vinegar2 tbsps -
spinach300 grams -
strawberries144 grams -
dark chocolate1.5 teaspoons
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