Step 1

Mix juices, oil, spices, and salt in a small bowl.

Step 2

Pour half of the mixture over the chicken and save the rest of the marinade.

Step 3

Marinate the chicken breast for at least an hour—preferably two.

Step 4

After the chicken has marinated, prepare your grill, and heat grill to 425°

Step 5

Sear chicken on both sides for about 1–2 minutes. Reduce heat to 350°–375° and cook for 7–10 minutes.

Step 6

Cut red peppers into small strips and add to grill for 2–3 minutes.

Step 7

Cook frozen corn, however, it should be warm when you top it on the salad.

Step 8

Add 1–2 tablespoons of vinegar to the leftover marinade to make a vinaigrette dressing for your salad.

Step 9

Top each ingredient beginning with the salad and chicken. Spoon vinaigrette dressing over prepared salads.