Gluten Free Dairy Free Sugar Free Chinese Chicken Salad
By Oliver Schneider
0’
Prep time
45’
Cook time
45’
Total time
363
Calories
6
Serving
Summary
Gluten Free Dairy Free Sugar Free Chinese Chicken Salad is a gluten free and dairy free main course. This recipe serves 6 and costs $3.06 per serving. One serving contains 364 calories, 31g of protein, and 15g of fat. If you have scallions, pepper, kosher salt, and a few other ingredients on hand, you can make it. This recipe from Foodista has 3 fans. Not a lot of people really liked this Chinese dish. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 94%, this dish is great. If you like this recipe, take a look at these similar recipes: Gluten Free Dairy Free Sugar Free Chinese Chicken Salad, Thousand Island Dressing (Gluten-Free, Corn-Free, Dairy-Free, Soy-Free, Nut-Free, Gum-Free and Refined Sugar-Free), and Skinny Double Chocolate Muffins-Vegan, Gluten Free, Dairy Free, Egg Free and Refined Sugar Free.
Oliver Schneider
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Ingredient
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sesame oil3 tbsps
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black pepper1 teaspoon
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extra virgin olive oil0.25 cups
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apple cider vinegar5 milliliters
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spring onions6
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cooked chicken breast3
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mandarin oranges6
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pickle juice1
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kosher salt0.5 teaspoons
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carrot3
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sesame seeds3 tbsps
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cabbage0.5
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xylitol1.5 tbsps
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romaine2 bunches
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red cabbage0.5
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black sesame seeds1.5 tbsps
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