Step 1

Bring a large pot of salted water to a boil.

Step 2

Place a large skillet over medium heat. Add the bacon and sizzle until red and crispy.

Step 3

Add the shallots to the bacon and sauté for 1-2 minutes. Then add the walnuts and nutmeg.

Step 4

Meanwhile drop the gnocchi into the boiling water. Cook until all the gnocchi are floating~3-4 minutes. Once the gnocchi is ready, use a slotted spoon to transfer it to the skillet.

Step 5

Add the cherries and stir. Finally add the lemon juice, honey and 2-3 Tb. of pasta water. Salt and pepper to taste.

Step 6

Place the spinach in a large bowl. Pour the hot gnocchi mixture over the spinach and toss. Serve immediately!