Green Salad with Pomegranate Vinaigrette and Goat Cheese Garnish

Summary

Green Salad with Pomegranate Vinaigrette and Goat Cheese Garnish is a gluten free and lacto ovo vegetarian recipe with 4 servings. This hor d'oeuvre has 578 calories, 11g of protein, and 26g of fat per serving. For $3.91 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. A mixture of lettuce greens, pomegranate seeds, red wine vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 33%, which is rather bad. Similar recipes are Pomegranate Goat Cheese Salad with Homemade Pomegranate Vinaigrette | Progressive Dinner & Giveaway, Arugula, Pear And Goat Cheese Salad With Pomegranate Vinaigrette, and Pecan-Crusted Goat Cheese Salad with Pomegranate Vinaigrette.

Step by Step

Step 1

Make this vinaigrette by infusing water with 6 Bigelow Pomegranate Pizzazz® Herb Tea Bags for 10 minutes. Remove tea bags. Combine vinegar, olive oil and shallots together. Add sugar, salt and pepper to taste.

Step 2

Arrange a cup of mixed greens on 4 individual plates, garnish with pomegranate seeds and goat cheese, drizzle with Pomegranate Vinaigrette. Serve immediately.

Step 3

*If pomegranate seeds are not available substitute sun-dried cranberries

Ingredient

Water

125 mls 125 mls
Mesclun

160 grams 4 cups
Salt And Pepper

4 4
Shallot

30 mls 30 mls
Olive Oil

80 mls 73.04 mls
Sugar

5 mls 4.23 mls
Red Wine Vinegar

80 mls 80.82 mls
Pomegranate Seeds

60 mls 41.59 mls
Goat Cheese

56 grams 1.98 ounces
Pomegranate

6 6

Amount Per Serving
	Calories 577.8kcal	28.89%
	Fat 26.32g	40.49%
	Saturated Fat 5.09g	31.79%
	Carbohydrates 84.7g	28.23%
	Net Carbohydrates 67.12g	24.41%
	Sugar 61.14g	67.94%
	Cholesterol 6.44mg	2.15%
	Sodium 273.17mg	11.88%
	Protein 10.53g	21.05%
	Vitamin K 82.38µg	78.46%
	Fiber 17.58g	70.3%
	Vitamin C 54.19mg	65.68%
	Folate 183.72µg	45.93%
	Copper 0.82mg	41.05%
	Vitamin E 5.26mg	35.05%
	Potassium 1128.43mg	32.24%
	Manganese 0.62mg	31.01%
	Phosphorus 213.58mg	21.36%
	Vitamin B1 0.32mg	21.11%
	Vitamin B6 0.42mg	20.9%
	Vitamin B5 1.8mg	17.99%
	Vitamin B2 0.3mg	17.92%
	Magnesium 61.35mg	15.34%
	Vitamin A 599.32IU	11.99%
	Zinc 1.77mg	11.8%
	Iron 2.1mg	11.69%
	Vitamin B3 1.57mg	7.83%
	Calcium 73.38mg	7.34%
	Selenium 2.82µg	4.02%

View nutrition facts

Related Recipe

Green Salad with Pomegranate Vinaigrette and Goat Cheese Garnish

Summary

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Ingredient

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