Green Salad with Pomegranate Vinaigrette and Goat Cheese Garnish
By Nathan Chu
0’
Prep time
45’
Cook time
45’
Total time
577
Calories
4
Serving
Summary
Green Salad with Pomegranate Vinaigrette and Goat Cheese Garnish is a gluten free and lacto ovo vegetarian recipe with 4 servings. This hor d'oeuvre has 578 calories, 11g of protein, and 26g of fat per serving. For $3.91 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. A mixture of lettuce greens, pomegranate seeds, red wine vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 33%, which is rather bad. Similar recipes are Pomegranate Goat Cheese Salad with Homemade Pomegranate Vinaigrette | Progressive Dinner & Giveaway, Arugula, Pear And Goat Cheese Salad With Pomegranate Vinaigrette, and Pecan-Crusted Goat Cheese Salad with Pomegranate Vinaigrette.
Nathan Chu
0 Followers
Step by Step
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Ingredient
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water125 mls -
mesclun160 grams -
salt and pepper4 -
shallot30 mls -
olive oil80 mls -
sugar5 mls -
red wine vinegar80 mls -
pomegranate seeds60 mls -
goat cheese56 grams -
pomegranate6
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