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Grilled Plums With Honey Balsamic Glaze

Grilled Plums With Honey Balsamic Glaze

By Emily Paul
0’ Prep time
45’ Cook time
45’ Total time
134 Calories
6 Serving

Summary

Grilled Plums With Honey Balsamic Glaze is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 134 calories. This recipe serves 6 and costs 83 cents per serving. From preparation to the plate, this recipe takes around 45 minutes. This recipe is liked by 1 foodies and cooks. It can be enjoyed any time, but it is especially good for The Fourth Of July. This recipe from Foodista requires honey, cinnamon, ginger powder, and balsamic vinegar. With a spoonacular score of 18%, this dish is not so great. If you like this recipe, you might also like recipes such as Grilled Plums with Rosemary Balsamic Glaze & Mascarpone, Grilled Nectarines With Honey-balsamic Glaze, and Grilled Nectarines with Honey-Balsamic Glaze.
Emily Paul 0 Followers

Step by Step

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Step 1

Halve and remove pit from 8 ripe plums
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Step 2

Thread plum halves onto skewers - Use two skewers at a time, so you can flip them easier.
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Step 3

Combine honey, ginger and cinnamon, and balsamic vinegar.
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Step 4

Grill plums on medium high heat for 5 minutes per side. After flipping the first time, glaze the grilled side with the honey glaze.
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Step 5

After plums become soft, remove skewers and serve with vanilla ice cream.
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Step 6

Drizzle remaining glaze over ice cream and grilled fruit.

Ingredient

  • Purple Plum
    Purple Plum
    8
  • Honey
    Honey
    169.5 milliliters
  • Balsamic Vinegar
    Balsamic Vinegar
    3 tbsps
  • Cinnamon
    Cinnamon
    0.5 teaspoons
  • Ginger Powder
    Ginger Powder
    0.5 teaspoons

Nutrition Facts

View nutrition facts
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