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Hearty Leek and Yukon Gold Potato Soup

Hearty Leek and Yukon Gold Potato Soup

By Aria Majumdar
0’ Prep time
45’ Cook time
45’ Total time
36 Calories
6 Serving

Summary

Hearty Leek and Yukon Gold Potato Soup is a gluten free, lacto ovo vegetarian, and primal recipe with 6 servings. One serving contains 37 calories, 2g of protein, and 2g of fat. For 40 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe from Foodista requires ea bay leaf, thyme, olive oil, and milk. It can be enjoyed any time, but it is especially good for Autumn. 1 person has tried and liked this recipe. Only a few people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 86%, this dish is tremendous. Hearty Leek and Yukon Gold Potato Soup, Yukon Gold Potato, Leek and Fromage Blanc Frittata, and Roast Yukon Gold Potato Soup are very similar to this recipe.
Aria Majumdar 0 Followers

Step by Step

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Step 1

Heat large pan over medium heat with olive oil. Add leeks and garlic. Cook 10 minutes until leeks are tender, adding a bit of chicken broth if needed.
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Step 2

Add chicken broth, potatoes, water, thyme and bay leaf. Simmer on low for 30 minutes until potatoes are tender.
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Step 3

Add in batches to blender and puree. Return to pan and add milk. Heat through and season with salt and pepper to taste.

Ingredient

  • bay leaves
    bay leaves
    1
  • water
    water
    3 larges
  • chicken broth
    chicken broth
    470 milliliters
  • whole garlic cloves
    whole garlic cloves
    4 mediums
  • olive oil
    olive oil
    2 teaspoons
  • thyme
    thyme
    1 teaspoon
  • 1 percent milk
    1 percent milk
    236 milliliters

Nutrition Facts

View nutrition facts
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