Step 1

Heat butter in large pan and fry onion until golden brown.

Step 2

Add meat and fry 5 more minutes.

Step 3

Add carrot, green pepper, tomatoes, paprika, salt, pepper, and garlic salt. Stir well.

Step 4

Add 3/4 pint water, cover and simmer for 1 hour, adding more water, if necessary.

Step 5

Before serving, add cream. For variation, add a pinch of cumin and 2 cubed, peeled potatoes for the last 30 minutes of cooking.