Step 1

Put Cilantro Stems in Water and bring to a boil then remove Stems (This step is optional)

Step 2

Rinse the Lentils and add to Stem Broth

Step 3

Bring Lentils to a boil then turn heat down to medium

Step 4

Add a bit of Lentil water to the Bullion cubes, mash well then add to Lentils

Step 5

In a sauté pan add Grapeseed Oil, Coriander Seeds (you can put the seeds in a coffee grinder if you prefer) Cumin Seeds, Turmeric, Garam Masala.

Step 6

Sauté on medium heat until fragrant approximately about 5 minutes.

Step 7

Mince Serranos, grate Ginger, mince Onions, mince Garlic and add to pan then sauté until Onions are soft.

Step 8

Add Tomato Sauce and cook on medium low for about 10 minutes then add to cooked Lentils and cook for 20 more minutes on low heat.

Step 9

If you like a smooth texture to your soup you can put all of it in a food processor (blender or hand blender) to puree` or only use half for a slightly textured soup or leave it if you like it that way.