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Jambalaya Soup

Jambalaya Soup

By Heorhiy Shevchenko
0’ Prep time
45’ Cook time
45’ Total time
293 Calories
8 Serving

Summary

Jambalaya Soup is a Cajun main course. This recipe makes 8 servings with 293 calories, 26g of protein, and 12g of fat each. For $1.8 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe from Foodista requires marjoram, chicken drumsticks skinned, canned tomatoes, and chicken broth. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a solid spoonacular score of 63%. Similar recipes are Jambalaya Soup, Jambalaya, and Jambalaya.
Heorhiy Shevchenko 0 Followers

Step by Step

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Step 1

In saucepan, bring broth, tomatoes, garlic, herbs and pepper to a boil. In 5- or 6-quart slow cooker, mix onion, celery, rice and sausage. Add broth. Tuck in drumsticks, meaty-sides down, to cover. Cover; cook on LOW 7 to 8 hours, or on HIGH 2 1/2 to 3 hours, until rice has softened and chicken is tender.
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Step 2

Uncover; turn to HIGH. Add shrimp and okra; cover. Simmer 5 minutes, until shrimp are cooked and okra is crisp-tender. Remove drumsticks; remove bones, if desired. Ladle soup into bowls; add chicken to each serving.
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Step 3

Stovetop Method: In 5- or 6-quart covered Dutch oven, simmer all ingredients except shrimp and okra, 1 hour and 10 minutes. Add shrimp and okra; simmer 5 to 8 minutes.
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Step 4

This recipe yields 8 servings.

Ingredient

  • brown rice
    brown rice
    126.67 grams
  • chorizo sausages
    chorizo sausages
    8
  • chicken drumsticks
    chicken drumsticks
    8
  • dried thyme
    dried thyme
    0.25 teaspoons
  • whole garlic cloves
    whole garlic cloves
    4
  • ground cayenne pepper
    ground cayenne pepper
    0.5 teaspoons
  • onion
    onion
    120 grams
  • okra
    okra
    226.8 grams
  • dried marjoram
    dried marjoram
    1 teaspoon
  • red pepper
    red pepper
    1
  • celery
    celery
    101 grams
  • shrimp
    shrimp
    226.8 grams
  • fire roasted tomatoes
    fire roasted tomatoes
    411.07 grams
  • andouille sausage
    andouille sausage
    85.05 grams
  • canned chicken
    canned chicken
    85.05 grams

Nutrition Facts

View nutrition facts
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