Japanese Cucumber Salad

Summary

You can never have too many Japanese recipes, so give Japanese Cucumber Salad a try. This recipe makes 4 servings with 26 calories, 1g of protein, and 1g of fat each. For 30 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. A mixture of cucumber, soy sauce, sesame oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works best as a side dish, and is done in roughly 45 minutes. It is a good option if you're following a gluten free and dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 42%, which is good. Similar recipes include Japanese Cucumber Salad, Japanese Cucumber Salad, and Japanese Cucumber Salad.

Step by Step

Step 1

Combine all ingredients in a large bowl; toss until combined.

Step 2

This recipe yields 4 servings.

Step 3

Comments: Try to purchase English, a.k.a., seedless cucumbers, instead of regular ones. Though not actually seedless, the seeds are smaller and the flesh firmer.

Step 4

Description: "This light, refreshing salad is a perfect accompaniment to grilled or roasted meats."

Ingredient

Sesame Oil

1 teaspoon 1 teaspoon
Spring Onions

3 3
Soy Sauce

2 teaspoons 2 teaspoons
Rice Vinegar

1 tbsp 1 tbsp
English Cucumber

1 1
Sugar Substitute

0.25 0.25

Amount Per Serving
	Calories 25.7kcal	1.28%
	Fat 1.1g	1.7%
	Saturated Fat 0.17g	1.08%
	Carbohydrates 3.61g	1.2%
	Net Carbohydrates 2.98g	1.08%
	Sugar 1.57g	1.74%
	Cholesterol 0mg	0%
	Sodium 170.6mg	7.42%
	Protein 0.97g	1.93%
	Vitamin K 31.07µg	29.59%
	Vitamin C 3.79mg	4.6%
	Manganese 0.09mg	4.54%
	Potassium 141.53mg	4.04%
	Vitamin A 168.48IU	3.37%
	Magnesium 12.79mg	3.2%
	Folate 11.55µg	2.89%
	Phosphorus 25.39mg	2.54%
	Fiber 0.63g	2.53%
	Iron 0.42mg	2.31%
	Vitamin B2 0.04mg	2.15%
	Copper 0.04mg	2.13%
	Vitamin B5 0.21mg	2.12%
	Vitamin B6 0.04mg	2.07%
	Calcium 19.32mg	1.93%
	Vitamin B1 0.03mg	1.8%
	Zinc 0.2mg	1.32%
	Vitamin B3 0.24mg	1.2%