Japanese Mushroom Noodle Soup
By Emma Tahan
0’
Prep time
45’
Cook time
45’
Total time
676
Calories
4
Serving
Summary
Forget going out to eat or ordering takeout every time you crave Japanese food. Try making Japanese Mushroom Noodle Soup at home. This main course has 677 calories, 26g of protein, and 8g of fat per serving. This dairy free recipe serves 4 and costs $5.38 per serving. 1 person were impressed by this recipe. Head to the store and pick up oriental sesame oil, drain noodles, green onion, and a few other things to make it today. Autumn will be even more special with this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 42%, which is solid. Try Japanese Noodle Soup, Japanese Noodle Soup, and Japanese Noodle Soup for similar recipes.
Emma Tahan
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Step by Step
Step 1
Step 2
Ingredient
-
Sesame Oil1 tbsp -
Red Pepper Flakes4 -
Garlic3 cloves -
Spring Onions4 -
Low Sodium Beef Broth411.07 grams -
Ginger1.5 teaspoons -
Pasta1 package -
Vegetable Oil1.5 teaspoons -
Shiitake Mushrooms113.4 grams -
Lower Sodium Soy Sauce127.5 milliliters -
Dried Shiitake Mushrooms226.8 grams
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