Larb Salad

Step by Step

Step 1

Add ground pork and stock to a large sauté pan and cook for 5 minutes over medium-high heat. Add garlic, shallots and chilies and cook an additional 5 minutes, or until meat is done. Remove from heat and cool slightly.

Step 2

In a medium mixing bowl, whisk together lime juice, fish sauce, sugar and grated ginger. Add cooked pork mixture to this mixing bowl and stir until well combined.

Step 3

Add fresh herbs and stir to combine, or allow guests to choose which fresh herbs to add. Serve with tomatoes and lettuce leaves. Spoon ground pork mixture into lettuce leaves.

Ingredient

Chili Pepper

1 tbsp 1 tbsp
Garlic

1 tbsp 1 tbsp
Spring Onions

100 grams 1 cup
Mint

45 grams 1 cup
Ground Pork

453.59 grams 1 pound
Butter Lettuce Leaves

1 head 1 head
Shallot

59.15 grams 0.25 cups
Sugar

100 grams 0.5 cups
Ginger

1 teaspoon 1 teaspoon
Cilantro

8 grams 0.5 cups
Fish Sauce

232 milliliters 1 cup
Lime Juice

60.5 milliliters 0.25 cups
Fresh Basil

12 grams 0.5 cups
Chicken Stock

240 milliliters 1 cup

Amount Per Serving
	Calories 236.72kcal	11.84%
	Fat 12.55g	19.3%
	Saturated Fat 4.58g	28.64%
	Carbohydrates 18.86g	6.29%
	Net Carbohydrates 17.68g	6.43%
	Sugar 15.14g	16.82%
	Cholesterol 41.72mg	13.91%
	Sodium 2357.02mg	102.48%
	Protein 12.67g	25.34%
	Vitamin K 42µg	40%
	Vitamin B1 0.45mg	30.13%
	Selenium 17.67µg	25.24%
	Vitamin B6 0.42mg	21.1%
	Vitamin B3 3.86mg	19.31%
	Magnesium 74.87mg	18.72%
	Vitamin C 11.43mg	13.86%
	Phosphorus 128.2mg	12.82%
	Vitamin A 623.81IU	12.48%
	Vitamin B2 0.21mg	12.47%
	Manganese 0.24mg	12.13%
	Potassium 403.49mg	11.53%
	Zinc 1.54mg	10.28%
	Folate 40.05µg	10.01%
	Vitamin B12 0.54µg	8.93%
	Iron 1.51mg	8.4%
	Copper 0.11mg	5.72%
	Calcium 56.03mg	5.6%
	Vitamin B5 0.49mg	4.94%
	Fiber 1.17g	4.69%
	Vitamin E 0.16mg	1.07%

View nutrition facts

Larb Salad

Summary

Step by Step

Step 1

Step 2

Step 3

Ingredient

Nutrition Facts

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