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Leftover Bean Soup

Leftover Bean Soup

By Victoria Kassis
0’ Prep time
45’ Cook time
45’ Total time
130 Calories
4 Serving

Summary

The recipe Leftover Bean Soup can be made in about 45 minutes. This hor d'oeuvre has 131 calories, 11g of protein, and 0g of fat per serving. This recipe serves 4 and costs 56 cents per serving. A mixture of salt and pepper, evaporated skim milk, beans, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person were impressed by this recipe. Autumn will be even more special with this recipe. It is brought to you by Foodista. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. With a spoonacular score of 86%, this dish is super. Try Leftover Ham and Bean Soup, Leftover Ham and Bean Soup, and Leftover Ham and Bean Soup for similar recipes.
Victoria Kassis 0 Followers

Step by Step

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Step 1

In blender, blend all ingredients until smooth. Pour into saucepan, heat and serve. You can add water if a thinner soup is desired.

Ingredient

  • salt and pepper
    salt and pepper
    4
  • evaporated skim milk
    evaporated skim milk
    512 milliliters
  • dried thyme
    dried thyme
    0.13 teaspoons
  • wax beans
    wax beans
    340.19 grams
  • garlic powder
    garlic powder
    0.13 teaspoons

Nutrition Facts

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