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Lemony Lentil Soup

Lemony Lentil Soup

By Lily Malhotra
0’ Prep time
45’ Cook time
45’ Total time
370 Calories
5 Serving

Summary

Lemony Lentil Soup might be a good recipe to expand your main course repertoire. This recipe makes 5 servings with 1854 calories, 97g of protein, and 60g of fat each. For 88 cents per serving, this recipe covers 69% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. This recipe from yummysupper.blogspot.com requires salt, ground coriander, olive oil, and lemon juice. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about about 45 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Taking all factors into account, this recipe earns a spoonacular score of 0%, which is improvable. Similar recipes include Lemony Greek Lentil Soup, Lusciously Lemony Lentil Soup, and Lemony Zucchini Fritters.
Lily Malhotra 0 Followers

Step by Step

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Step 1

I discovered this elegant recipe at the gas station.
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Step 2

Really.
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Step 3

After filling up my '79  at our funky local gas station Biofuel Oasis, I took a few minutes to peruse their goods. At Oasis they sell chicken feed, canning equipment, seeds, and books on food. By the time it was my turn to be rung up, I had a handful of books to purchase. Soup Love with its simple recipes and charming home-grown look was irresistible.
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Step 4

A Lemon Lentil Soup was first on my list of recipes to make and it suits the season. The spring rains are back and I felt the need for a warm soup yet I am still yearning for the bright flavors of Spring. Plus I had every single ingredient at home without needing a trip to the market. It was meant to be.
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Step 5

As I sit here writing, I am enjoying the lemony finish of every bite.

Ingredient

  • celery sticks
    celery sticks
    4 ribs
  • lemon peel
    lemon peel
    1
  • bay leaves
    bay leaves
    2
  • ground cumin
    ground cumin
    2 teaspoons
  • ground coriander
    ground coriander
    1 teaspoon
  • ground clove
    ground clove
    0.25 teaspoons
  • table salt
    table salt
    1 teaspoon
  • dried red lentils
    dried red lentils
    360 grams
  • water
    water
    1.89 liters
  • parsley
    parsley
    1
  • garlic
    garlic
    3 cloves
  • spring onions
    spring onions
    1 bunch
  • lemon juice
    lemon juice
    61 milliliters
  • olive oil
    olive oil
    54 milliliters
  • yellow onion
    yellow onion
    1

Nutrition Facts

View nutrition facts
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