Natalie Luu's Recipes
21 recipes
Mango sago
This mango sago is the tastiest way to cool off this summer! made with just four ingredients—mango, tapioca, coconut milk, and condensed milk—it comes together quickly when you need a refreshing treat.
By Natalie Luu
50-clove garlic crab-stuffed salmon
This 50-clove garlic crab-stuffed salmon recipe is a garlic lover’s dream, combining succulent salmon fillets with a savory crab stuffing and rich garlic butter. the filling features jumbo lump crab, crushed ritz crackers, lemon, old bay seasoning, and fresh herbs, delivering layers of flavor in every bite. each fillet is brushed with a garlic confit butter for extra richness before baking to golden perfection. perfect for a special occasion or an indulgent weeknight meal, this seafood dish is as impressive as it is delicious. serve it warm, garnished with chives for a beautiful finish.
By Natalie Luu
Jazzy steak salad
This ain't your ordinary steak salad, folks! juicy steak gets a jazzed-up treatment with a zesty marinade, then is grilled to perfection and served on a bed of fresh greens with a symphony of roasted peppers, tomatoes, and green beans and crispy fried shallots, all topped with a creamy lemon dijon dressing. it's a taste sensation that'll make your taste buds sing!
By Natalie Luu
Homemade crepes
Whip up a batch of these delicate homemade crepes and impress your friends with your culinary skills! perfect for sweet or savory fillings, these versatile crepes are a must-try for any home cook.
By Natalie Luu
Butterscotch pecan scones
These butterscotch pecan scones are tender, sweet and rich – almost like giant cookies.
By Natalie Luu
Panang curry
Recreate a thai restaurant favorite at home! this easy panang curry recipe combines tender chicken and vegetables in a fragrant coconut curry and peanut sauce.
By Natalie Luu
Morning glory muffins
These tasty and nutritious muffins are a great way to start the morning.
By Natalie Luu