Sophia Fujii's Recipes
21 recipes
Mini black and white cookies
Make these classic new york deli cookies at home with this easy recipe. each cookie is topped with vanilla and chocolate icing, making every bite better than the last.
By Sophia Fujii
Spinach & cheese strata
Layered with spinach, cheese, and hearty bread baked in a rich, savory custard, this make-ahead strata is the perfect dish for easy entertaining.
By Sophia Fujii
Green goddess dressing
Green goddess dressing is a creamy, herby blend of mayo, sour cream, garlic, lemon, lots of fresh herbs, and a touch of anchovy. it’s one of those back-pocket recipes that instantly makes greens, veggies, or any simply cooked protein way more delicious.
By Sophia Fujii
Blackberry cream cheese kolaches
Blackberry kolaches combine tender, buttery dough with a rich, juicy blackberry filling that bursts with fresh flavor. the sweetness of the berries contrasts beautifully with the light, fluffy pastry, creating a delightful experience in every bite. perfect for breakfast, a midday snack, or dessert, these kolaches add a homemade, comforting touch to any meal. whether shared with friends or enjoyed solo, they capture the essence of berries in each delicious bite. check out more recipes on sarah's instagram <a href="https://www.instagram.com/groovyfoodiess/?hl=en">page</a>.
By Sophia Fujii
Rhubarb & custard tart
This is one of the great food combinations. prepare the rhubarb the day before and it will have the perfect texture when you come to bake the tart.
By Sophia Fujii
Batch prepped chicken breast for the freezer - the meal prep manual
This chicken breast is prepped for snack city in your freezer so that you can have easy access to high quality protein to be used in a number of different applications. you can add it to tacos, pastas, wraps, or bowls and have a meal on the plate in no time at all.
By Sophia Fujii
Italian style skillet zucchini
This quick and easy stir-fry is a colourful addition to grilled or roast meats. adding garlic and basil at the end of cooking time intensifies their flavour.
By Sophia Fujii