Step 1

MAKE SLAWGrate peeled carrot & apple into a bowl

Step 2

Add lime juice, zest, agave, cilantro, salt, & pepper

Step 3

Mix well

Step 4

Grate peeled red beet into a separate bowl

Step 5

Refrigerate both bowlsMAKE AOLI

Step 6

Mix mayonnaise, lime juice, zest, cilantro, & garlicCARNE ASADALeave unfolded skirt steak at room temp for 30-45 minutes

Step 7

Prepare rub for steak by mixing cumin, salt, sugar, aji, & paprika together very well

Step 8

Massage the rub into the steak

Step 9

Pour enough oil (I like grapseed) into a well-seasoned cast iron skillet on high until shimmering

Step 10

Cook the steak for a couple of minutes on each side to desired doneness. I use grass fed beef which cooks very quickly. Skirt steak is thin, so keep an eye on it.Once steak is done, remove from heat and allow to rest for 10 minutes before slicing against the grainASSEMBLE SANDWICHESRight before assembling, you can mix the beets with the rest of the slaw (this prevents color bleed)Take your baguette and add a little mayo

Step 11

Top with sliced carne asada

Step 12

Top that with the slaw

Step 13

And the crown jewels are the bright and beautiful chiles