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Miso Soup With Thin Noodles

Miso Soup With Thin Noodles

By Oliver Schneider
0’ Prep time
45’ Cook time
45’ Total time
169 Calories
8 Serving

Summary

Miso Soup With Thin Noodles could be just the dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. One portion of this dish contains around 5g of protein, 2g of fat, and a total of 114 calories. For $1.01 per serving, you get a hor d'oeuvre that serves 8. It can be enjoyed any time, but it is especially good for Autumn. It is brought to you by Foodista. It is a reasonably priced recipe for fans of Japanese food. 1 person found this recipe to be flavorful and satisfying. A mixture of thai kitchen rice noodles, spinach, baby carrots, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 89%. This score is excellent. Try A Quick And Easy Soup {miso Soup With Soba Noodles Or Mung Bean, Soba Noodles with Miso Broth, and ginger miso noodles with eggplant for similar recipes.
Oliver Schneider 0 Followers

Step by Step

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Step 1

Directions:
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Step 2

After the miso has been prepared, start adding the "stuff" to the soup pot. It can be your preference, but I opted to start with the onions and chives and then added the zucchini, parsnip, carrots, mushrooms and ginger. Cover the pot and let cook on a low flame for 20-30 minutes, tasting as you go. Add the tofu and pasta, allowing the pasta to cook for 8-10 minutes. Taste the soup, adding red pepper and turn off flame when ready. Place spinach on the bottom of your soup bowl. You can also place the spinach directly in the pot, but since it wilts so quickly I usually do it this way.
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Step 3

What do you usually add to your Miso Soup?
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Step 4

Seriously Soupy Serena

Ingredient

  • water
    water
    473.18 milliliters
  • fresh mushrooms
    fresh mushrooms
    8
  • zucchini
    zucchini
    1
  • red pepper flakes
    red pepper flakes
    1 pinch
  • rice vermicelli
    rice vermicelli
    0.5 packages
  • firm tofu
    firm tofu
    0.5
  • chives
    chives
    2 smalls
  • yellow onion
    yellow onion
    1
  • ginger
    ginger
    1
  • ginger powder
    ginger powder
    1 pinch
  • baby carrots
    baby carrots
    6
  • spinach
    spinach
    1 bunch
  • parsnip
    parsnip
    1

Nutrition Facts

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