Mom's Mushroom Soup
By Lily Pal
0’
Prep time
45’
Cook time
45’
Total time
219
Calories
6
Serving
Summary
Need a gluten free and whole 30 hor d'oeuvre? Mom's Mushroom Soup could be a great recipe to try. This recipe makes 6 servings with 219 calories, 4g of protein, and 21g of fat each. For $1.19 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 1 would say it hit the spot. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up baby bella mushrooms, beef broth, full fat coconut milk, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 29%, which is rather bad. If you like this recipe, take a look at these similar recipes: Mom's Mushroom Beef Tenderloin, Mushroom Mania Marzetti for Mom, and Mom's Taco Soup.
Lily Pal
0 Followers
Step by Step
Step 1
Step 2
Step 3
Step 4
Step 5
Ingredient
-
black pepper1 pinch
-
crimini mushrooms3 cups
-
beef broth4 cups
-
coconut milk1 can
-
maui onion0.5
-
clarified butter3 tbsps
Related Recipe
0
0
0
0
0
0