Mom's Mushroom Soup

Mom's Mushroom Soup

By Lily Pal
0’ Prep time
45’ Cook time
45’ Total time
219 Calories
6 Serving

Summary

Need a gluten free and whole 30 hor d'oeuvre? Mom's Mushroom Soup could be a great recipe to try. This recipe makes 6 servings with 219 calories, 4g of protein, and 21g of fat each. For $1.19 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 1 would say it hit the spot. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up baby bella mushrooms, beef broth, full fat coconut milk, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 29%, which is rather bad. If you like this recipe, take a look at these similar recipes: Mom's Mushroom Beef Tenderloin, Mushroom Mania Marzetti for Mom, and Mom's Taco Soup.
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Step by Step

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Step 1

Melt 2 Tbsp of ghee in medium stock pot and then add sliced onions to lightly caramelize. Simmer on medium approximately 5 minutes, stirring frequently, and then turn to low for an additional 3-5 minutes.
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Step 2

Add sliced mushrooms and coat in ghee/onion mixture. Add in additional Tbsp of ghee and cook mushrooms for another 4-5 minutes on low.
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Step 3

Add beef broth and bring to a simmer for 5 minutes.
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Step 4

Pour coconut milk while stirring and simmer an additional 2-3 minutes.
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Step 5

Add pepper to the soup, and serve.

Ingredient

  • black pepper
    black pepper
    1 pinch
  • crimini mushrooms
    crimini mushrooms
    3 cups
  • beef broth
    beef broth
    4 cups
  • coconut milk
    coconut milk
    1 can
  • maui onion
    maui onion
    0.5
  • clarified butter
    clarified butter
    3 tbsps

Nutrition Facts

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