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Moroccan Carrot Soup

Moroccan Carrot Soup

By Svitlana Koval
0’ Prep time
45’ Cook time
45’ Total time
349 Calories
2 Serving

Summary

The recipe Moroccan Carrot Soup can be made in about 45 minutes. This recipe makes 2 servings with 349 calories, 11g of protein, and 16g of fat each. For $2.25 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive hor d'oeuvre. It can be enjoyed any time, but it is especially good for Autumn. A mixture of butter, onion, honey, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. 5 people were impressed by this recipe. It is a good option if you're following a gluten free diet. Taking all factors into account, this recipe earns a spoonacular score of 57%, which is solid. If you like this recipe, you might also like recipes such as Moroccan Carrot Soup, Moroccan Carrot Soup, and Moroccan Carrot Soup.
Svitlana Koval 0 Followers

Step by Step

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Step 1

Melt butter in a large sauce pan over medium-high heat. Add onion; saute for 2 minutes. Mix in carrots and broth. Bring to boil. Reduce heat, cover and simmer until carrots are very tender, about 20 minutes.
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Step 2

Stir cumin seeds in a small skillet over medium-high heat until fragrant, about 4 – 5 minutes. Finely grind in a spice mill.
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Step 3

Remove soup from heat. Puree in batches in a blender until smooth. Return to sauce pan. Whisk in honey, lemon juice and allspice. Season with salt and pepper.
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Step 4

Ladle soup into bowl. Sprinkle with toasted cumin, or mix cumin and sour cream in a small bowl and dollop on top. Serve.

Ingredient

  • butter
    butter
    2 tbsps
  • salt and pepper
    salt and pepper
    2
  • low sodium chicken stock
    low sodium chicken stock
    590 milliliters
  • lemon juice
    lemon juice
    1 tbsp
  • yellow onion
    yellow onion
    160 grams
  • honey
    honey
    1 tbsp
  • carrot
    carrot
    453.59 grams
  • allspice
    allspice
    0.13 teaspoons
  • cumin seeds
    cumin seeds
    1.5 teaspoons
  • plain yogurt
    plain yogurt
    122.5 milliliters

Nutrition Facts

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