Moroccan Carrot Soup
By Svitlana Koval
0’
Prep time
45’
Cook time
45’
Total time
349
Calories
2
Serving
Summary
The recipe Moroccan Carrot Soup can be made in about 45 minutes. This recipe makes 2 servings with 349 calories, 11g of protein, and 16g of fat each. For $2.25 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive hor d'oeuvre. It can be enjoyed any time, but it is especially good for Autumn. A mixture of butter, onion, honey, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. 5 people were impressed by this recipe. It is a good option if you're following a gluten free diet. Taking all factors into account, this recipe earns a spoonacular score of 57%, which is solid. If you like this recipe, you might also like recipes such as Moroccan Carrot Soup, Moroccan Carrot Soup, and Moroccan Carrot Soup.
Svitlana Koval
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Step by Step
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Ingredient
-
Butter2 tbsps -
Salt And Pepper2 -
Low Sodium Chicken Stock590 milliliters -
Lemon Juice1 tbsp -
Yellow Onion160 grams -
Honey1 tbsp -
Carrot453.59 grams -
Allspice0.13 teaspoons -
Cumin Seeds1.5 teaspoons -
Plain Yogurt122.5 milliliters