Step 1

Heat broth and a teaspoon of salt and bring to a boil.

Step 2

Place couscous in a bowl and add broth. Cover bowl to let couscous absorb liquid.

Step 3

After 5 minutes, remove cover and fluff couscous with a fork.

Step 4

In a large bowl, add the chickpeas, pistachios, red peppers, green onions and parsley and mix well.

Step 5

Add the zest and juice of the lemon and mix again.

Step 6

Add the spice mixture over the couscous and mix well. Taste, and add salt if needed.

Step 7

Let the salad marinate for an hour or so before serving.