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My Favourite Ricotta Sandwich

My Favourite Ricotta Sandwich

By Sarah Shimada
0’ Prep time
45’ Cook time
45’ Total time
315 Calories
4 Serving

Summary

My Favourite Ricotta Sandwich might be a good recipe to expand your main course recipe box. For $1.14 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 315 calories, 12g of protein, and 3g of fat per serving. This recipe serves 4. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up bit of minarine, fat strawberries, sourdough br, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 7%, which is improvable. If you like this recipe, take a look at these similar recipes: Peach, Tomato, And Ricotta Sandwich, Grilled Vegetable Sandwich with Herbed Ricotta, and Grilled Sausage and Ricotta Pizza Sandwich.
Sarah Shimada 0 Followers

Step by Step

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Step 1

Take your slice of bread.
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Step 2

Smear it with minarine or butter.
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Step 3

Smear a thick layer of the sheep's ricotta, evenly onto the bread.
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Step 4

Arrange your slices of the strawberries on top.
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Step 5

Take your coffee spoon of the best Balsamic vinegar & drizzle it over your strawberries & the ricotta!
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Step 6

Enjoy!!

Ingredient

  • balsamic vinegar
    balsamic vinegar
    1
  • pork fat
    pork fat
    3 slices
  • sourdough bread
    sourdough bread
    1

Nutrition Facts

View nutrition facts
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