Step 1

Pre-heat the oven to 180 degrees

Step 2

Line a baking tray with foil. Arrange the fish fillets skin side down

Step 3

Spread 1/2 tsp brown miso on top of 1 fish, and the remainder on the second fish

Step 4

Bake in the oven for 10 – 12 minutes

Step 5

Heat oil in a wok. Fry the ginger, followed by the chopped garlic and chilli

Step 6

Toss in the asparagus and give it a good stir for 30 seconds

Step 7

Pour in the miso and mirin dressing, stir well and put the lid on for 3 minutes

Step 8

Season with salt and ground white pepper before removing the asparagus from the heat

Step 9

Serve salmon, asparagus and dressing with piping hot jasmine rice