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Peach, Endive, Arugula, and Marcona Almond Salad

Peach, Endive, Arugula, and Marcona Almond Salad

By Kayla Shin
0’ Prep time
45’ Cook time
45’ Total time
543 Calories
2 Serving

Summary

Peach, Endive, Arugula, and Marconan Almond Salad might be just the main course you are searching for. One portion of this dish contains around 26g of protein, 71g of fat, and a total of 1086 calories. This recipe serves 2 and costs $5.79 per serving. 1 person has tried and liked this recipe. A mixture of olive oil, peach puree, parsley, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly roughly 45 minutes. It is brought to you by yummysupper.blogspot.com. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Overall, this recipe earns an improvable spoonacular score of 0%. If you like this recipe, you might also like recipes such as pesto + manchego + marconan almond, Roasted Endive Salad With Prosciutto, Figs and Pistachios, and Radicchio & Endive Salad with Pecans, Apple & Mandarin.
Kayla Shin 1 Followers

Step by Step

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Step 1

Last week, when I glimpsed this year's first organic peaches at Monterey Market, I squealed with delight. Summer is on its way! My produce guy at Monterey Market told me the peaches were good and I knew exactly what I wanted to make: Thomas Keller's Peach Salad has been earmarked since I got Ad Hoc At Home.
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Step 2

I brought home a sizable bag of peaches and Otis and Lilah, who seemed to be as excited about stone fruit as I am, gobbled up the peaches immediately. I went back to the market for two more rounds of peaches before I could keep enough fruit away from my hungry kiddos to make TK's salad.
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Step 3

Not surprising for a Thomas Keller recipe, the salad was a multi-step deal. First I had to make the peach puree. See recipe here. Peeling the peaches and smelling their unique perfume made that task worthwhile.
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Step 4

My laid back approach in the kitchen left me feeling little resentful that I had to do so much work to prepare a salad. I just wanted to eat all the seductive ingredients: baby arugula, endive, Marcona almonds, and of course peaches. I mustered enough willpower to finish preparing the salad.

Ingredient

  • arugula
    arugula
    1
  • belgian endive
    belgian endive
    3 heads
  • red belgian endive
    red belgian endive
    3 heads
  • peach
    peach
    2 tbsps
  • shallot
    shallot
    1 tbsp
  • flat leaf parsley
    flat leaf parsley
    1 tbsp
  • sherry vinegar
    sherry vinegar
    59.75 milliliters
  • olive oil
    olive oil
    162 milliliters
  • kosher salt
    kosher salt
    1
  • chives
    chives
    1 tbsp
  • almonds
    almonds
    71.5 grams

Nutrition Facts

View nutrition facts
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