Pear Salad With Walnuts and Blue Cheese

Pear Salad With Walnuts and Blue Cheese

By Evelyn Kim
0’ Prep time
45’ Cook time
45’ Total time
322 Calories
6 Serving

Summary

Pear Salad With Walnuts and Blue Cheese might be just the hor d'oeuvre you are searching for. This recipe serves 6 and costs $1.4 per serving. One portion of this dish contains approximately 5g of protein, 28g of fat, and a total of 323 calories. 2 people were impressed by this recipe. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of lemon juice, chives, pears, and a handful of other ingredients are all it takes to make this recipe so yummy. All things considered, we decided this recipe deserves a spoonacular score of 52%. This score is pretty good. Users who liked this recipe also liked Pear Salad With Walnuts and Blue Cheese, Persimmon and Blue Cheese Salad With Walnuts, and Persimmon and Blue Cheese Salad With Walnuts.
Evelyn Kim 0 Followers

Step by Step

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Step 1

Cut base of pears so as to strand straight. Arrange a pear and salad leaves in individual bowls. Scatter an amount of celery in each bowl. Combine all dressing ingredients and pour over the salads. Sprinkle cheese and walnuts on top of each salad equally.

Ingredient

  • safflower oil
    safflower oil
    54.5 milliliters
  • curly endive
    curly endive
    200 grams
  • lemon juice
    lemon juice
    2 teaspoons
  • chives
    chives
    2 teaspoons
  • pear
    pear
    3
  • walnuts
    walnuts
    58.5 grams
  • blue cheese
    blue cheese
    67.5 grams
  • walnut oil
    walnut oil
    54.5 milliliters

Nutrition Facts

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