Persimmon, Pomegranate, and Goat Cheese Salad

Summary

If you want to add more gluten free, lacto ovo vegetarian, and primal recipes to your recipe box, Persimmon, Pomegranate, and Goat Cheese Salad might be a recipe you should try. This main course has 534 calories, 12g of protein, and 41g of fat per serving. For $3.11 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. If you have shallot, salt and pepper, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 89%, this dish is awesome. Similar recipes include Pomegranate Goat Cheese Salad with Homemade Pomegranate Vinaigrette | Progressive Dinner & Giveaway, Farro salad with goat cheese and pomegranate, and Fried Goat's cheese & Pomegranate salad.

Step by Step

Step 1

Wash the watercress or spinach and top with wedges of Persimmon, Pomegranate seeds, nuts, and crumbled goat cheese (the more goat cheese the better in my opinion)

Step 2

For the dressing, combine all ingredients in a blender or food processor and blend until it starts to emulsify. Drizzle over the salad and dive it!

Ingredient

Salt And Pepper

4 4
Garlic

1 clove 1 clove
Watercress

1 bunch 1 bunch
Lemon Juice

1 tbsp 1 tbsp
Shallot

1 1
Olive Oil

54 milliliters 0.25 cups
Walnuts

4 4
Balsamic Vinegar

2 tbsps 2 tbsps
Pomegranate Seeds

4 4
Goat Cheese

4 4
Fuyu Persimmon

1 1

Amount Per Serving
	Calories 534.46kcal	26.72%
	Fat 40.6g	62.45%
	Saturated Fat 8.18g	51.15%
	Carbohydrates 37.45g	12.48%
	Net Carbohydrates 31.7g	11.53%
	Sugar 14.77g	16.41%
	Cholesterol 13.8mg	4.6%
	Sodium 313.41mg	13.63%
	Protein 12.3g	24.61%
	Manganese 1.22mg	60.76%
	Vitamin C 41.86mg	50.74%
	Copper 0.85mg	42.47%
	Vitamin K 39.43µg	37.55%
	Phosphorus 233.31mg	23.33%
	Fiber 5.75g	22.99%
	Vitamin E 2.8mg	18.67%
	Folate 69.52µg	17.38%
	Vitamin B6 0.34mg	17.1%
	Magnesium 66.64mg	16.66%
	Iron 2.99mg	16.62%
	Potassium 533.13mg	15.23%
	Vitamin B1 0.19mg	12.89%
	Vitamin B2 0.22mg	12.66%
	Calcium 105.25mg	10.53%
	Zinc 1.56mg	10.38%
	Vitamin A 515.88IU	10.32%
	Vitamin B5 0.75mg	7.5%
	Selenium 2.99µg	4.27%
	Vitamin B3 0.75mg	3.77%

View nutrition facts

Related Recipe

Persimmon, Pomegranate, and Goat Cheese Salad

Summary

Step by Step

Step 1

Step 2

Ingredient

Nutrition Facts

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