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Poppy Zucchini Salad

Poppy Zucchini Salad

By Riley Tan
0’ Prep time
45’ Cook time
45’ Total time
333 Calories
1 Serving

Summary

Poppy Zucchini Salad is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 1 servings. One portion of this dish contains about 3g of protein, 30g of fat, and a total of 334 calories. For $1.41 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from Foodista requires zucchini, garlic, lemon juice, and walnut oil. 1 person were glad they tried this recipe. It works best as a hor d'oeuvre, and is done in roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 56%. This score is pretty good. If you like this recipe, take a look at these similar recipes: Lemon Poppy Seed Zucchini Bread, Lemon Poppy Seed Zucchini Muffins, and Lemon Poppy Seed Zucchini Bread.
Riley Tan 0 Followers

Step by Step

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Step 1

Rinse and dry the zucchini. Cut both ends off and grate the zucchini into the long thin strips. Place them in a large salad bowl.
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Step 2

Whisk together the walnut oil, lemon juice, honey, crushed garlic, poppy seeds, salt and pepper in a bowl. Toss the zucchini strips with the dressing until combined. Serve as soon as possible.

Ingredient

  • Zucchini
    Zucchini
    180 grams
  • Salt And Pepper
    Salt And Pepper
    1
  • Garlic
    Garlic
    1 teaspoon
  • Lemon Juice
    Lemon Juice
    1 tbsp
  • Poppy Seeds
    Poppy Seeds
    1 teaspoon
  • Walnut Oil
    Walnut Oil
    2 tbsps
  • Clear Honey
    Clear Honey
    0.5 tbsps

Nutrition Facts

View nutrition facts
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