QUINOA, POMEGRANATE AND SPINACH SALAD

QUINOA, POMEGRANATE AND SPINACH SALAD

By Evan Park
0’ Prep time
45’ Cook time
45’ Total time
350 Calories
2 Serving

Summary

QUINOA, POMEGRANATE AND SPINACH SALAD is a gluten free and lacto ovo vegetarian recipe with 2 servings. For $3.51 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 351 calories, 7g of protein, and 20g of fat per serving. This recipe from Foodista requires optional: an of pecans, pepper, apple, and salt. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 71%. Quinoa Salad with Spinach and Pomegranate - Not Enough Cinnamon, Vegan Quinoa Salad with Spinach & Pomegranate (Gluten-free), and Quinoa Shrimp Mango Pomegranate Spinach Salad with White Balsamic Vinaigrette are very similar to this recipe.
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Step by Step

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Step 1

Salad:
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Step 2

In a medium bowl place spinach, then top with quinoa, pomegranate, onions, apple and blue cheese. Add candied (or toasted) pecans (optional).
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Step 3

Dressing:
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Step 4

Whisk all dressing ingredients in a bowl to blend well.
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Step 5

Drizzle dressing over salad and serve.

Ingredient

  • table salt
    table salt
    0.5 teaspoons
  • mesclun
    mesclun
    2
  • black pepper
    black pepper
    0.25 teaspoons
  • extra virgin olive oil
    extra virgin olive oil
    162 milliliters
  • italian seasoning
    italian seasoning
    0.25 teaspoons
  • apple cider vinegar
    apple cider vinegar
    1 teaspoon
  • pecans
    pecans
    1 handful
  • baby spinach
    baby spinach
    120 grams
  • apple
    apple
    0.5
  • agave
    agave
    1 teaspoon
  • balsamic vinegar
    balsamic vinegar
    63.75 milliliters
  • pomegranate seeds
    pomegranate seeds
    82 grams
  • red onion
    red onion
    0.25
  • cooked quinoa
    cooked quinoa
    92.5 grams
  • blue cheese
    blue cheese
    2 tbsps

Nutrition Facts

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