QUINOA, POMEGRANATE AND SPINACH SALAD
By Evan Park
0’
Prep time
45’
Cook time
45’
Total time
350
Calories
2
Serving
Summary
QUINOA, POMEGRANATE AND SPINACH SALAD is a gluten free and lacto ovo vegetarian recipe with 2 servings. For $3.51 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 351 calories, 7g of protein, and 20g of fat per serving. This recipe from Foodista requires optional: an of pecans, pepper, apple, and salt. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 71%. Quinoa Salad with Spinach and Pomegranate - Not Enough Cinnamon, Vegan Quinoa Salad with Spinach & Pomegranate (Gluten-free), and Quinoa Shrimp Mango Pomegranate Spinach Salad with White Balsamic Vinaigrette are very similar to this recipe.
Evan Park
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Ingredient
-
Table Salt0.5 teaspoons -
Mesclun2 -
Black Pepper0.25 teaspoons -
Extra Virgin Olive Oil162 milliliters -
Italian Seasoning0.25 teaspoons -
Apple Cider Vinegar1 teaspoon -
Pecans1 handful -
Baby Spinach120 grams -
Apple0.5 -
Agave1 teaspoon -
Balsamic Vinegar63.75 milliliters -
Pomegranate Seeds82 grams -
Red Onion0.25 -
Cooked Quinoa92.5 grams -
Blue Cheese2 tbsps
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