QUINOA, POMEGRANATE AND SPINACH SALAD
By Evan Park
0’
Prep time
45’
Cook time
45’
Total time
350
Calories
2
Serving
Summary
QUINOA, POMEGRANATE AND SPINACH SALAD is a gluten free and lacto ovo vegetarian recipe with 2 servings. For $3.51 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 351 calories, 7g of protein, and 20g of fat per serving. This recipe from Foodista requires optional: an of pecans, pepper, apple, and salt. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 71%. Quinoa Salad with Spinach and Pomegranate - Not Enough Cinnamon, Vegan Quinoa Salad with Spinach & Pomegranate (Gluten-free), and Quinoa Shrimp Mango Pomegranate Spinach Salad with White Balsamic Vinaigrette are very similar to this recipe.
Evan Park
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Ingredient
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table salt0.5 teaspoons
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mesclun2
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black pepper0.25 teaspoons
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extra virgin olive oil162 milliliters
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italian seasoning0.25 teaspoons
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apple cider vinegar1 teaspoon
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pecans1 handful
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baby spinach120 grams
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apple0.5
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agave1 teaspoon
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balsamic vinegar63.75 milliliters
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pomegranate seeds82 grams
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red onion0.25
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cooked quinoa92.5 grams
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blue cheese2 tbsps
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