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Radish & Snap Pea Quinoa Salad

Radish & Snap Pea Quinoa Salad

By Aiden Alvarado
0’ Prep time
45’ Cook time
45’ Total time
262 Calories
4 Serving

Summary

Radish & Snap Pea Quinoa Salad is a gluten free and lacto ovo vegetarian hor d'oeuvre. For $1.68 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 262 calories, 11g of protein, and 7g of fat. This recipe serves 4. If you have juice of lemon, flat leaf parsley, snap peas, and a few other ingredients on hand, you can make it. 2 people have tried and liked this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 92%, which is spectacular. If you like this recipe, you might also like recipes such as Sugar Snap Pean And Radish Salad, Radish And Sugar Snap Pea Salad, and Snap Pea Salad With Radish & Lime.
Aiden Alvarado 0 Followers

Step by Step

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Step 1

Make the quinoa: combine the quinoa and water in a sauce pan and bring to a boil. Reduce the heat to a simmer (medium-low), stir the quinoa, then cover it and cook for 10 to 15 minutes until all of the water has been absorbed. Remove it from the heat, let it sit for 5 minutes, then fluff it up with a fork. Cool the quinoa a bit before making the salad. The quinoa can be made several days in advance and kept in the fridge if needed before using.
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Step 2

Make the dressing: Combine the yogurt, tahini, lemon juice, and a pinch of sea salt in a bowl and whisk until smooth. Thin the dressing out with a bit of water if it is too thick. Set aside.
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Step 3

Make the salad: Combine the quinoa, snap peas, radishes, and parsley in a bowl. Pour over about half of the dressing, then toss to combine. Taste the salad and add more dressing or sea salt if desired. Enjoy at room temperature or chilled. Makes 3 to 4 main dish servings or 6 to 8 side servings.

Ingredient

  • water
    water
    473.18 milliliters
  • coarse sea salt
    coarse sea salt
    4
  • sugar snap peas
    sugar snap peas
    1 pint
  • radish
    radish
    7 mediums
  • lemon juice
    lemon juice
    0.5
  • tahini
    tahini
    2 tbsps
  • fresh flat leaf parsley
    fresh flat leaf parsley
    1 large handful
  • plain yogurt
    plain yogurt
    61.25 milliliters
  • quinoa
    quinoa
    170 grams

Nutrition Facts

View nutrition facts
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