
Raw Kale Salad
By Olivia Wong

0’
Prep time

45’
Cook time

45’
Total time

139
Calories

6
Serving
Summary
Raw Kale Salad is a hor d'oeuvre that serves 6. One portion of this dish contains about 3g of protein, 10g of fat, and a total of 140 calories. For $1.09 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. 1 person has made this recipe and would make it again. A mixture of escallion, maple syrup, bell pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 78%, which is pretty good. Similar recipes are Raw Kale Salad, Raw Kale Salad, and Raw Kale Salad.
Olivia Wong
0 Followers
Step by Step

Step 1
Ingredient
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Sesame Oil1 teaspoon
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Garlic2 cloves
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Coarse Sea Salt1 teaspoon
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Lemon Juice2 tbsps
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Kale1 bunch
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Ginger2 teaspoons
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Yellow Pepper0.5
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Cherry Tomato0.5
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Sesame Seeds6
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Red Pepper0.5
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Maple Syrup1 tbsp
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Avocado1
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Red Onion0.5
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Coconut Aminos2 tbsps
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