Raw Kale Salad
By Olivia Wong
0’
Prep time
45’
Cook time
45’
Total time
139
Calories
6
Serving
Summary
Raw Kale Salad is a hor d'oeuvre that serves 6. One portion of this dish contains about 3g of protein, 10g of fat, and a total of 140 calories. For $1.09 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. 1 person has made this recipe and would make it again. A mixture of escallion, maple syrup, bell pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 78%, which is pretty good. Similar recipes are Raw Kale Salad, Raw Kale Salad, and Raw Kale Salad.
Olivia Wong
0 Followers
Step by Step
Step 1
Ingredient
-
Sesame Oil1 teaspoon -
Garlic2 cloves -
Coarse Sea Salt1 teaspoon -
Lemon Juice2 tbsps -
Kale1 bunch -
Ginger2 teaspoons -
Yellow Pepper0.5 -
Cherry Tomato0.5 -
Sesame Seeds6 -
Red Pepper0.5 -
Maple Syrup1 tbsp -
Avocado1 -
Red Onion0.5 -
Coconut Aminos2 tbsps