 
            
        Rice noodle salad with sesame oil dressing
                        
                            By Lily Koo
                        
                    
                 
                        
                            0’
                            Prep time
                        
                     
                        
                            45’
                            Cook time
                        
                     
                        
                            45’
                            Total time
                        
                     
                        
                            784
                            Calories
                        
                     
                        
                            3
                            Serving
                        
                    Summary
If you want to add more dairy free and pescatarian recipes to your recipe box, Rice noodle salad with sesame oil dressing might be a recipe you should try. One portion of this dish contains approximately 20g of protein, 24g of fat, and a total of 542 calories. This recipe serves 3 and costs $2.81 per serving. 1 person has tried and liked this recipe. Head to the store and pick up peanuts, king prawns, chilli, and a few other things to make it today. It is brought to you by Foodista. It works well as a rather cheap main course. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 54%, this dish is solid. Similar recipes include Rice noodle salad with sesame oil dressing, Rice noodle salad with sesame oil dressing, and Chinese Noodle Salad with Sesame Dressing. 
        
    
        Lily Koo
         0 Followers
    
Step by Step
 
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Ingredient
- 
                                 Table Salt3 Table Salt3
- 
                                 Sesame Oil2 tbsps Sesame Oil2 tbsps
- 
                                 Red Pepper Flakes0.25 teaspoons Red Pepper Flakes0.25 teaspoons
- 
                                 Spring Onions1 Spring Onions1
- 
                                 Red Chili Pepper1 Red Chili Pepper1
- 
                                 Rice Vermicelli200 grams Rice Vermicelli200 grams
- 
                                 Lemon Juice3 tbsps Lemon Juice3 tbsps
- 
                                 Carrot1 Carrot1
- 
                                 Dried Parsley1 teaspoon Dried Parsley1 teaspoon
- 
                                 Peanuts1 handful Peanuts1 handful
- 
                                 Vegetable Oil2 tbsps Vegetable Oil2 tbsps
- 
                                 Shrimp225 grams Shrimp225 grams
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