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Simply Bean Soup

Simply Bean Soup

By Sophia Abi Khalil
0’ Prep time
45’ Cook time
45’ Total time
568 Calories
1 Serving

Summary

Simply Bean Soup is a hor d'oeuvre that serves 1. One serving contains 568 calories, 8g of protein, and 25g of fat. For $7.64 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. This recipe is liked by 3 foodies and cooks. Head to the store and pick up basil, thyme, sherry, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 44%, this dish is solid. Try Simply Elegant Tomato Soup, Simply Delicious Rice Soup, and Simply Perfect Cream of Broccoli Soup for similar recipes.
Sophia Abi Khalil 0 Followers

Step by Step

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Step 1

Melt the butter in a pan on medium heat.
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Step 2

Add in the onion and garlic and let it cook up for 2 to 3 minutes.
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Step 3

Add in the beans and the fresh herbs.
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Step 4

Next up, add in the wine and broth.
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Step 5

Allow the mixture a few minutes to heat back up and then turn the heat down a notch to medium low.
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Step 6

Smooth out the soup either with an emulsifier or in batches in your blender.
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Step 7

Stir in the sherry and add salt and pepper to taste.

Ingredient

  • butter
    butter
    2 tbsps
  • salt and pepper
    salt and pepper
    1
  • chicken broth
    chicken broth
    705 milliliters
  • garlic
    garlic
    2 cloves
  • sherry
    sherry
    60 milliliters
  • dry white wine
    dry white wine
    240 milliliters
  • onion
    onion
    1
  • fresh basil
    fresh basil
    1 tbsp
  • wax beans
    wax beans
    45
  • fresh rosemary
    fresh rosemary
    1 tbsp
  • fresh thyme
    fresh thyme
    1 tbsp

Nutrition Facts

View nutrition facts
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