Southern Tuna Salad

Southern Tuna Salad

By Mia Kobayashi
5’ Prep time
5’ Cook time
5’ Total time
324 Calories
2 Serving

Summary

If you want to add more Southern recipes to your recipe box, Southern Tuna Salad might be a recipe you should try. One serving contains 324 calories, 31g of protein, and 20g of fat. This recipe serves 2. For $1.32 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. It works well as a budget friendly main course. This recipe from spoonacular user maplewoodroad requires albacore tuna, mayonnaise, hardboiled egg, and dijon mustard. From preparation to the plate, this recipe takes about 5 minutes. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. If you like this recipe, take a look at these similar recipes: Southern Tuna Salad Sandwich, Sunday's Healthy, Yummy, Real Tuna Salad - for Tuna Salad, Melt, and Health Benefits of Tuna: Mediterranean Tunan Antipasto Salad.
Mia Kobayashi 0 Followers

Step by Step

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Step 1

Using a fork, flake the drained tuna into a bowl.
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Step 2

Add celery, hard boiled egg, and red onion. Stir all together.
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Step 3

Add relish, mayonnaise, Dijon mustard, and freshly cracked black pepper, and mix until all ingredients are well combined.
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Step 4

Serve immediately as a sandwich, with lettuce and tomato…or on a bed of lettuce, with tomato, onion, and slices of hard boiled egg. Enjoy!

Ingredient

  • tuna packed in water
    tuna packed in water
    283.5 grams
  • mayonnaise
    mayonnaise
    3 tbsps
  • dijon mustard
    dijon mustard
    2 teaspoons
  • old bay seasoning
    old bay seasoning
    1 teaspoon
  • celery
    celery
    2 tbsps
  • red onion
    red onion
    2 tbsps
  • hard boiled egg
    hard boiled egg
    1
  • pickle relish
    pickle relish
    1 tbsp

Nutrition Facts

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