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Spanish Gazpacho Soup In The Raw With Broiled "Cheese" Toast

Spanish Gazpacho Soup In The Raw With Broiled "Cheese" Toast

By Maxim Zinchenko
0’ Prep time
45’ Cook time
45’ Total time
298 Calories
4 Serving

Summary

Spanish Gazpacho Soup In The Raw With Broiled "Cheese" Toast might be just the hor d'oeuvre you are searching for. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 298 calories, 5g of protein, and 18g of fat per serving. This recipe serves 4. For $2.11 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe from Foodista requires on the vine tomatoes, orange bell pepper, parsley, and extra virgin olive oil. 1 person has made this recipe and would make it again. It is perfect for Summer. Not a lot of people really liked this European dish. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a good spoonacular score of 51%. Try Spanish Gazpacho {Cold Summer Soup}, White Gazpacho – The delicious Spanish Garlic Soup, and Gazpacho Soup (Cold Spanish Soup) for similar recipes.
Maxim Zinchenko 0 Followers

Step by Step

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Step 1

Spanish Gazpacho Soup
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Step 2

Place all ingredients in a blender or Vitamix and blend well until smooth for about 3 minutes.
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Step 3

Refrigerate for 1 to 2 hours before serving.
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Step 4

Garnish with organic crunchy onions and chopped parsley (or dried).
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Step 5

Prepare "cheese" toasts.
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Step 6

Broiled "Cheese" Toast
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Step 7

Postition oven rack to second to highest rack from the top. Turn oven to broil.
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Step 8

On baking sheet , lay out bread and split "cheese" between both slices.
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Step 9

Sprinkle parsley and salt and place in oven rack.
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Step 10

Broil until slightly browned and cheese is broiled. Slice in half once toast is somewhat cool.

Ingredient

  • table salt
    table salt
    0.13 teaspoons
  • water
    water
    59.15 milliliters
  • extra virgin olive oil
    extra virgin olive oil
    4 tbsps
  • apple cider vinegar
    apple cider vinegar
    3 tbsps
  • coarse sea salt
    coarse sea salt
    2 teaspoons
  • grape tomato
    grape tomato
    223.5 grams
  • vine ripened tomatoes
    vine ripened tomatoes
    3
  • orange pepper
    orange pepper
    0.25
  • vegan cheddar cheese
    vegan cheddar cheese
    56 milliliters
  • whole garlic cloves
    whole garlic cloves
    3
  • dried parsley
    dried parsley
    2 teaspoons
  • panko
    panko
    4 tbsps
  • red onion
    red onion
    0.5
  • english cucumber
    english cucumber
    0.75
  • rye bread
    rye bread
    2 slices

Nutrition Facts

View nutrition facts
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