
Spinach and potato soup
By Samuel Shimizu

0’
Prep time

45’
Cook time

45’
Total time

266
Calories

2
Serving
Summary
If you want to add more gluten free and lacto ovo vegetarian recipes to your repertoire, Spinach and potato soup might be a recipe you should try. One serving contains 266 calories, 10g of protein, and 10g of fat. This recipe serves 2 and costs $2.06 per serving. It works best as a hor d'oeuvre, and is done in approximately 45 minutes. Autumn will be even more special with this recipe. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. If you have water, pepper flakes, spinach leaves, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 88%, which is spectacular. Similar recipes include Spinach Potato Soup, Potato Spinach Soup, and Curried Spinach-Potato Soup.
Samuel Shimizu
0 Followers
Step by Step

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Ingredient
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Table Salt2
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Water946.35 milliliters
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Red Pepper Flakes1 teaspoon
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Dried Basil1 teaspoon
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Whole Garlic Cloves3
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Lemon Juice2
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Olive Oil1 teaspoon
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Onion120 grams
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Potato262.5 milliliters
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Feta Cheese4 tbsps
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Spinach120 grams
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