Spinach and potato soup
By Samuel Shimizu
0’
Prep time
45’
Cook time
45’
Total time
266
Calories
2
Serving
Summary
If you want to add more gluten free and lacto ovo vegetarian recipes to your repertoire, Spinach and potato soup might be a recipe you should try. One serving contains 266 calories, 10g of protein, and 10g of fat. This recipe serves 2 and costs $2.06 per serving. It works best as a hor d'oeuvre, and is done in approximately 45 minutes. Autumn will be even more special with this recipe. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. If you have water, pepper flakes, spinach leaves, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 88%, which is spectacular. Similar recipes include Spinach Potato Soup, Potato Spinach Soup, and Curried Spinach-Potato Soup.
Samuel Shimizu
0 Followers
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Ingredient
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Table Salt2 -
Water946.35 milliliters -
Red Pepper Flakes1 teaspoon -
Dried Basil1 teaspoon -
Whole Garlic Cloves3 -
Lemon Juice2 -
Olive Oil1 teaspoon -
Onion120 grams -
Potato262.5 milliliters -
Feta Cheese4 tbsps -
Spinach120 grams