Step 1

Preheat oven to 300°

Step 2

Combine maple syrup, mustard, vinegar and molasses in a small bowl.

Step 3

Arrange bacon on a baking sheet lined with tin foil.

Step 4

Pour syrup mixture over top.

Step 5

Bake for thirty minutes turning once.

Step 6

Set aside and let cool.

Step 7

In a small bowl combine flax seed oil, balsamic vinegar, whole grain mustard and salt and pepper. Set aside.

Step 8

Place strawberries, cucumber, mixed greens, arugula and bacon in a large salad bowl and toss lightly to combine.

Step 9

Add the dressing and toss to coat.

Step 10

Divide the salad amongst four plates and serve topped with avocado and crushed pretzels.