Thai Green Mango Salad

Thai Green Mango Salad

By Nathan Ryu
0’ Prep time
45’ Cook time
45’ Total time
132 Calories
6 Serving

Summary

Thai Green Mango Salad could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. This recipe makes 6 servings with 133 calories, 4g of protein, and 4g of fat each. For $1.19 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. It works well as an affordable hor d'oeuvre. It is brought to you by Foodista. A mixture of fish sauce, tomato, limes, and a handful of other ingredients are all it takes to make this recipe so delicious. 2 people have tried and liked this recipe. This recipe is typical of Asian cuisine. All things considered, we decided this recipe deserves a spoonacular score of 79%. This score is good. If you like this recipe, take a look at these similar recipes: Thai Green Mango Salad, Thai Green Mango Salad, and Thai Green Mango Salad.
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Step by Step

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Step 1

Pound all the ingredients in a clay mortar using a wooden pestle, then add carrot and mangoes.
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Step 2

Serve chilled with roasted coarse peanuts.

Ingredient

  • chili pepper
    chili pepper
    2
  • garlic
    garlic
    1 clove
  • roasted peanuts
    roasted peanuts
    4 tbsps
  • yardlong beans
    yardlong beans
    2 inches
  • shallot
    shallot
    2
  • carrot
    carrot
    128 grams
  • fish sauce
    fish sauce
    6
  • tomato
    tomato
    1
  • shrimp
    shrimp
    1 tbsp
  • lime
    lime
    4
  • palm sugar
    palm sugar
    6
  • mango
    mango
    495 grams

Nutrition Facts

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