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The Best Of England Salad

The Best Of England Salad

By Daniel Younan
0’ Prep time
45’ Cook time
45’ Total time
915 Calories
1 Serving

Summary

The Best Of England Salad might be just the main course you are searching for. For $8.07 per serving, this recipe covers 48% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 916 calories, 32g of protein, and 55g of fat each. 1 person has tried and liked this recipe. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up salt and pepper, radishes, oz roasted peppers brine, and a few other things to make it today. Overall, this recipe earns a great spoonacular score of 81%. Try The New England Express, New England-Style, and New England Clambake for similar recipes.
Daniel Younan 0 Followers

Step by Step

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Step 1

Preheat the grill. Toast the bread on both sides. Arrange the sliced Stilton on top of the toast then pop it back under the grill and cook until the cheese is melted and bubbling.
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Step 2

Cut each toast in half. Thinly slice the peppers into strips then place a St Georges flag on top of each.For the dressing: whisk the oil, lemon juice and honey together and season to taste.Arrange the lettuce, strawberries and radishes on a platter then drizzle over the dressing. Top with the Stilton toasts and serve.

Ingredient

  • roasted red peppers
    roasted red peppers
    25 inches
  • salt and pepper
    salt and pepper
    1
  • red leaf lettuce
    red leaf lettuce
    175 grams
  • radish
    radish
    8
  • lemon juice
    lemon juice
    15 milliliters
  • bread
    bread
    4 slices
  • sunflower oil
    sunflower oil
    30 milliliters
  • strawberries
    strawberries
    12
  • stilton
    stilton
    75 grams
  • clear honey
    clear honey
    2.5 milliliters

Nutrition Facts

View nutrition facts
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