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Tomato Cucumber Salad

Tomato Cucumber Salad

By Ayman Al Daher
0’ Prep time
45’ Cook time
45’ Total time
168 Calories
2 Serving

Summary

Tomato Cucumber Salad requires approximately 45 minutes from start to finish. For $1.62 per serving, you get a side dish that serves 2. One portion of this dish contains roughly 2g of protein, 14g of fat, and a total of 168 calories. This recipe from Foodista has 2 fans. If you have shallot, lemon juice, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 60%. This score is solid. Try Fish with Curried Cucumber Tomato Water and Tomato Herb Salad, Fish with Curried Cucumber Tomato Water and Tomato Herb Salad, and Tomato and Cucumber Salad for similar recipes.
Ayman Al Daher 0 Followers

Step by Step

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Step 1

Heat the olive oil in a skillet.
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Step 2

Add in the chopped shallot and sliced garlic. Stir-fry for over medium heat until lightly golden.
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Step 3

Remove from the heat and stir in lemon juice. Season with salt and pepper.
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Step 4

Cut the cherry tomatoes into halves and the cucumber to 1cm dices.
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Step 5

Transfer them into a salad bowl.
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Step 6

Pour in the dressing and parsley. Toss gently and chill for an hour before serving.

Ingredient

  • black pepper
    black pepper
    2
  • extra virgin olive oil
    extra virgin olive oil
    2 tbsps
  • garlic
    garlic
    1 clove
  • cucumber
    cucumber
    150 grams
  • lemon juice
    lemon juice
    1 tbsp
  • shallot
    shallot
    1
  • cherry tomato
    cherry tomato
    250 grams

Nutrition Facts

View nutrition facts
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