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Wedge Salad

Wedge Salad

By Riley Hoang
0’ Prep time
25’ Cook time
25’ Total time
360 Calories
3 Serving

Summary

Wedge Salad could be just the gluten free, lacto ovo vegetarian, and primal recipe you've been looking for. One portion of this dish contains approximately 10g of protein, 32g of fat, and a total of 360 calories. This recipe serves 3 and costs $1.99 per serving. Head to the store and pick up grainy mustard, iceberg lettuce, egg yolk, and a few other things to make it today. It is brought to you by spoonacular user Because I Like Chocolate . From preparation to the plate, this recipe takes approximately 25 minutes. It works well as a rather inexpensive hor d'oeuvre. If you like this recipe, take a look at these similar recipes: Classic Blue Cheese Wedge Salad and Dole Salad Farm Tour, Classic Blue Cheese Wedge Salad and Dole Salad Farm Tour, and Winter Salad Inspiration {: Caesar Wedge Salad with Bacon}.
Riley Hoang 0 Followers

Step by Step

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Step 1

See the full recipe at Because I Like Chocolate.

Ingredient

  • salt and pepper
    salt and pepper
    3
  • egg
    egg
    2
  • light olive oil
    light olive oil
    72 milliliters
  • cherry tomato
    cherry tomato
    8
  • dijon mustard
    dijon mustard
    1 tbsp
  • lettuce
    lettuce
    1 head
  • egg yolk
    egg yolk
    1
  • meyer lemon
    meyer lemon
    1
  • wax beans
    wax beans
    118.29 grams
  • gorgonzola
    gorgonzola
    2 tbsps
  • whole grain mustard
    whole grain mustard
    1 tbsp

Nutrition Facts

View nutrition facts
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