Wedge Salad
By Riley Hoang
0’
Prep time
25’
Cook time
25’
Total time
360
Calories
3
Serving
Summary
Wedge Salad could be just the gluten free, lacto ovo vegetarian, and primal recipe you've been looking for. One portion of this dish contains approximately 10g of protein, 32g of fat, and a total of 360 calories. This recipe serves 3 and costs $1.99 per serving. Head to the store and pick up grainy mustard, iceberg lettuce, egg yolk, and a few other things to make it today. It is brought to you by spoonacular user Because I Like Chocolate . From preparation to the plate, this recipe takes approximately 25 minutes. It works well as a rather inexpensive hor d'oeuvre. If you like this recipe, take a look at these similar recipes: Classic Blue Cheese Wedge Salad and Dole Salad Farm Tour, Classic Blue Cheese Wedge Salad and Dole Salad Farm Tour, and Winter Salad Inspiration {: Caesar Wedge Salad with Bacon}.
Riley Hoang
0 Followers
Step by Step
Step 1
Ingredient
-
Salt And Pepper3 -
Egg2 -
Light Olive Oil72 milliliters -
Cherry Tomato8 -
Dijon Mustard1 tbsp -
Lettuce1 head -
Egg Yolk1 -
Meyer Lemon1 -
Wax Beans118.29 grams -
Gorgonzola2 tbsps -
Whole Grain Mustard1 tbsp
Related Recipe
607
kcal
0
0
705
kcal
0
0
320
kcal
0
0
