724 kcal Gulab jamuns using khoya By Leo Cheng 686 kcal Semi Ripe Plantain Pottage By Leo Cheng 19 kcal fresh tomato salsa By Leo Cheng 2219 kcal Summer Stone Fruit Carpaccio With Vanilla Bean Syrup and Ginger Cream By Leo Cheng 1953 kcal Garbanzo Oat Patties By Leo Cheng 501 kcal Cottage Pie By Leo Cheng 178 kcal Baked Eggs With Asparagus and Sun Dried Tomatoes By Leo Cheng 301 kcal Barbecued Corn on the Cob With Spiced Butter By Leo Cheng