201 kcal Savory Olive & Goat Cheese Palmiers By Emily Joshi 357 kcal Sauerkraut Dip with Bacon and Garlic By Emily Joshi 421 kcal Pancake Cupcakes With Maple Frosting and Candied Bacon By Emily Joshi 273 kcal Market Stuffed Squash Blossoms By Emily Joshi 21 kcal Malaysian Sambal Kangkong (Water Spinach) By Emily Joshi 36 kcal Mini frittatas with quinoa By Emily Joshi 808 kcal Lemon Rosemary Risotto By Emily Joshi 687 kcal Asian Coleslaw with Baked Salmon By Emily Joshi