HOW COOCO WORKS?
A step-by-step guide on how COOCO works, starting from saving ingredients to creating a meal plan.
1
Save your ingredients
The first step is to save the ingredients that you have in your fridge or kitchen. You can do this by entering the ingredients into the COOCO search bar.
2
Get personalized recipes
Once you have saved your ingredients, COOCO will suggest personalized recipes for you. The recipes will be based on the ingredients that you have saved, as well as your dietary preferences and cooking style.
3
Create a meal plan
COOCO can also help you create a meal plan. You can choose to create a weekly or daily meal plan, and COOCO will suggest recipes that fit your dietary preferences and cooking style.
4
Export your shopping listn
Once you have created a meal plan, you can export your shopping list to your phone or computer. This will make it easy for you to go to the grocery store and buy all of the ingredients that you need.
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Recipes
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Today's popularity ranking
219
kcal
Chicken Curry
If you love Indian food you have to try this recipe! This Chicken Curry tastes just as good as what you’d get at an Indian restaurant, if not better, and it’s easy to make. It brimming with flavor thanks to all the spices, it’s rich and creamy and it’s amazingly hearty when you finish it off with basmati rice or naan bread. By Đường Linh
219
kcal
Classic Seafood Clam Chowder
"Add up to 1-1/2 cups (375 mL) chopped carrots, red bell pepper or corn kernels with onion for extra colour and nutrition. Turn this into chicken chowder: replace dill with thyme and stir in 2 cups (500 mL) diced cooked chicken in place of fish. For the Adventurous: Omit butter and add 3 slices bacon, chopped, and 1/2 tsp (2 mL) hot pepper flakes with onion. Add 2 lbs (1 kg) scrubbed mussels or clams in the shell in place of the fish and cook until shells have opened. Discard any that do not open." By Đường Linh
219
kcal
Spicy Grilled Calamari
When my sister moved away, she left me with a bunch of groceries she didn't want to throw away, including a package of frozen baby squid - which I promptly shoved in the freezer and ignored for a few months while I tried to work up the nerve to cook squid for the first time. When I finally bit the bullet, I decided I didn't want to go the lemon/oregano/garlic/balsamic that's ubiquitous in Mediterranean restaurants, and used a smoked paprika, lemon and cumin marinade inspired by North African spices. By Đường Linh
219
kcal
Tom Yum Talay: Thai Seafood Soup
This Thai seafood soup is authentic and incredible tasting with its delicious combination of seafood, lemongrass, coconut milk, and lime. The soup soothes and uplifts the spirit as well as the body. In Thailand, Tom Yum Talay is known for its health benefits and is the Thai equivalent of chicken noodle soup when you're feeling ill. And, once you have all of the ingredients, it's also remarkably easy to make. Prepare this soup on a chilly fall or winter day and you'll soon feel thoroughly warmed from the inside out. By Đường LinhJust For You
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